From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. But opting out of some of these cookies may affect your browsing experience. Very easy to get into one of the hardest restaurants to reserve in New York. Kekes Breakfast Cafe is serving Made to Order meals with Fresh, Quality ingredients. Sadly only one month after the promotion in February 2020, all of the restaurants in Paris closed due to COVID and the restaurant could not fully capitalize on earning the prestigious honor. " " . Franais Girafe. 22:00 Heure. . Dinner spans a six-course carte blanche menu available from 75 euros or about $85 per person of fresh seafood, greens and other items like sweetbreads that may be more of an acquired taste. . On a happy note, the service (and particularly the sommelier) at Kei was wonderful. 50.4k Followers, 1,167 Following, 259 Posts - See Instagram photos and videos from Keikobayashi (@restaurantkei) I think that the beef tartare with tomato emulsion and caviar was almost more impressive than the cooked meat, the beef having dazzling flavour and with fabulously precise seasoning. After these culinary highlights it was a pity to end with ordinary Guatemalan coffee from Nespresso. She did and ended up ruining a perfectly good piece of fish. A signature dish of Kei is the Garden of vegetables in which the chef combines fresh salmon with different textures of vegetables and tops it with an agrum mousse. All the food was delicious even though the price was so high but deserves every cent here. All Frecce tickets include a seat reservation and must be purchased before boarding the train. Balades, parcs d'attractions, accrobranches, expositions, spectacles, films . KEI RESTAURANT, Paris - Louvre / Palais-Royal - Tripadvisor What are the fees for booking on Theworldkeys.com ? On the side was a pair of deep fried gnocchis which were nothing less than two small golden balls of joy, fried to absolute perfection. This not only thoroughly deserves its third star, but it is one of the very best new three stars of recent years anywhere in the world. After seven years, Kei Kobayashi launched his own restaurant in Gerard Bessons old location.