People from different cultural backgrounds eat different foods. And while many people in the UK enjoy tucking into pasta, pizza, and dishes influenced by Indian and Chinese cultures, classic British foods remain a popular choice. The British Curry Culture Following the migration of Indian and Pakistani communities to the UK in the 1960s and 1970s, British curry culture was born. Manchester on the other hand, on one hand, can be considered very multicultural with a recent study by Global Languages Study estimating that over 100 languages are spoken in the city. Its therefore vitally important that we all get along and build an inclusive society. What makes the UK multicultural? - Academic Families London, for instance, is a well-integrated city. Cultural diversity - Why primary schools need to be teaching diversity 2. This means that we may include adverts from us and third parties based on our knowledge of you. Brexit, Britains exit from the European Union, is arguably a result of failings in the UK in society integrating effectively. You also have the option to opt-out of these cookies. Curry has been one of the favourite takeaway food that you can find in most UK high streets. Ultimately becoming the first industrialised city in the world, Manchester was responsible for the first ever . England - Cultural life | Britannica Potatoes from America began to be widely grown. During the 1940s to 1960s, Polish people were invited to come to stay in the United Kingdom with the promise of jobs and a house. "Tell me what you eat, and I'll tell you who you are.". Thai (Popularity Score: 28) The close cousin of Indian cuisine, though probably closer to Chinese, Thai food combines sweet, sour, salty and bitter to make exceptionally aromatic and tasty dishes. There is a focus in the UK of a Two Way Street between minority and majority groups within the UK, and both are responsible for creating an integrated society. It was brought to Africa by slave traders and made its way further east to India and Thailand thanks to Portuguese sailors. Diversity in diet means the year-round enjoyment of geographically varied foods.
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