Even cooking it for an extra hour does nothing for the texture. It grosses me out. Why Does Some Chicken Have A Crunchy Texture? - Sweetish Hill Hope they sort it out soon and if not I think Ill consider going vegetarian. Instantly started googling. It seems too simple to be true, but eating or drinking something hot may temporarily cause your sense of taste to get weird. I am never buying big breasts again! I'm from Brazil and same situation. . Crazy that this is a known issue but relieved that its not just in my head. Tonight we cooked chicken breasts on the grill, I had marinated them in soy sauce and thought they would be good. >.<. I seriously gag when I bite into a piece and my husband thinks Im crazy! Im a chef, so I know how to cook and thought to myself what in the world. Tyson, just in general, should be crossed off the ole grocery list as it isits the probably the worst as far as product quality, and that's even excluding the "woody breast disease" issue. The chicken is cooked, but the texture is gross, like raw chicken! It is also keeping me away from chicken right now! Such a good name for it. The cheep variety is nice and smooth but then you do not know what they feed them. If you know of a better brand please share. My guess is all the saline/ other solutions that are pumped into the chicken while raw, so that it can be sold for more profit. Help - Odd chicken texture - Food52 Start here and then look at all the peer reviewed journal articles and patents. I said it felt like it should burst like a rubber balloon in the center. Foster farms chicken breasts from Costco! I had the same problem I thought maybe because I didn't pound it out. It doesn't solve ruining your meal and possibly not eating chicken again but I hope if enough people complain they can take it seriously at the production end. The chicken was cut for cutlets and prepared as breaded the color and temp cook was spot on juicy and tasteful but on of the 3 breasts in the package that yielded 3 filet's was rubbery taste like chewing rubber-bands, and hard to cut. It's all about profits. Im now part of this club, unfortunately. That would be the ones being discussed here. I have this issue too. I get notifications of people complaining about the smell of their chicken tenders now? We had signs about it in a restaurant I worked in about 3 years ago, but as far as I was aware it was never an issue. We have mostly stopped eating chicken as a result . In summary, in the chicken manufacturers desire to meeting the growing demand of "white" breast meat, the chickens have been getting larger and larger through feeding techniques. It's like it's stringy and rubbery at once. Just a note in regards to your issue. I only purchase breast fillets now as they tend to be thinner than the full breast and haven't had the issue since. As many have described an uncooked piece of meat, yet it's cooked through. It was very odd and unpalatable. We used to eat chicken several times a week, but now I'm looking for other recipes altogether. Cooked Chicken Rubbery Why does my chicken breast have a weird texture?-----The most important part of our job is creating informational content.
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