There were so many. Mahmood-Ahmed has been married to Usman Ahmed since August 2013. Here's what all the previous winners got up to: The 35-year-old bank manager from West Sussex won over the judges with his "crowd-pleasing" menu of scallops, pigeon and bitter chocolate. Since winning the first series of Masterchef, Thomasina went on to write cookery books and columns for national newspapers, as well as presenting shows on Channel 4. A big plate of boiling hot chips with plenty of salt, no vinegar, and ketchup on the side not on top. I think the biggest highlight would be cooking for William Sitwell. He most recently also worked as Head of Creative Innovation at 2 Sisters Food Group, in partnership with clients such as M&S, Sainsburys and Tesco. 2016 winner Deonshire has presented several Food & Drink Shows around the UK including BBC Good Food Show and Foodies. He also owns a Japanese restaurant & Cocktail Barin Brixton called Nanban. Dr Saliha Mahmood-Ahmed: Master of Gastronomy - Asian Voice As well as this, she has collaborated with Michelin Star chef Atul Kochar at his restaurant Indian Essence in Kent and with Chef Sameer Taneja at Talli Joe in Londons Shaftesbury Avenue. Saliha Mahmood Ahmed - 2017. When I would have normally gone on holiday, I went on MasterChef.". OK, Id go for an amazing terrine of some sort with loads of toast and pickles, then fresh tagliatelle with a really rich beef ragu and Parmesan, then homemade ice cream probably my mums raspberry. MasterChef US Season 2 aired June 06 to August 16, 2011 on Fox Network, there were 18 contestants and the prize for the winner was $250,000, their own cookbook and a MasterChef trophy. A post shared by Jane Devonshire (@janecdevonshire) on Mar 2, 2020 at 11:48am PST. In her career, she specialises in gastroenterology - but she also dreams of writing cookbooks and tackling obesity. You can unsubscribe at any time. Great British Bake Off contestants: Where are they now? He has also worked as a private caterer creating tasting menus for special events and for people to enjoy at home. A junior doctor has won the BBC's Masterchef title, with a menu of "East meets West" dishes inspired by her Pakistani heritage. Heres a list of what has happened to them since they receivedthe prestigious cooking title: Miers was crowned the winner of the first series of the BBC One cooking show, back when it was calledMasterChef Goes Large. My grandmas food: simple, traditional and tasty. Coombes, who won Masterchef in 2014, has released a cookbook called Malaysia: Recipes From a Family Kitchen. Ultimate cooking ambition after the show? Devonshire was honoured as the winner of series 11 of MasterChef. What is the strangest thing you have ever put in your mouth? He is now the head chef of the St Enodoc Hotel in Cornwall overlooking the beautiful Camel Estuary. He opened his first restaurant, The Wild Garlic, to great national acclaim, receiving 2 AA Rosettes and being recommended in The Good Food Guide and The Michelin guide.