Cook until meat and cabbage are done. Runza was in northern Colorado when I was growing up, always enjoyed them. Read More 5 Ingredient Frozen Creamsicle PieContinue, Read More Sausage Cheese Puffs for BreakfastContinue, Read More How to Make Homemade Frozen Pie CrustContinue, Read More Delicious Poppy Seed ChickenContinue, Read More 13 Easy Ground Beef Freezer MealsContinue. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Just A Pinch Food Group Brown the hamburger and drain, then return to pan. If your Runza has been previously baked, place the frozen sandwich in the oven on a baking sheet and bake them at 350 degrees for about 20 minutes. After dough comes together, increase speed to medium and mix until shiny and smooth, 4 to 6 minutes. Every Runza Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning. I have one almost like it, and have been making it for years. My husband and I lived in Omaha 40 years ago and have never forgotten how good they were! They were still absolutely delicious. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Roll out bread dough and cut into squares. Serve runzas warm or allow them to cool before wrapping for the freezer. Pinch closed. Thats our most important job as teachers, to teach our own children! I am so excited to make these tonight. Your email address will not be published. It makes for such a soft and flavorful ground beef, which works perfectly in these bread pockets. Would love to be able to put these in my husbands work lunch. Because what kind of a nice Nebraska Girl would I be if I didnt? Mike Schmitz and his podc, Eucalyptus- Ive wanted to grow it in my flower, I dont know about you, but after the holidays a, Cant let 2022 go out without sharing the Top Re, Every year when we get to the week of Thanksgiving, For everything there is a season. Andhe got addicted to Runzas. I didnt know runza used to be Colorado! It should not substitute for a dietitians or nutritionists advice. ** Nutrient information is not available for all ingredients. My best friend growing up was Grace. I will need about 40-50 of them. Thanks, Heather! Once you add the yeast to the warm water (and just get the water from your faucet, making it hot / warm to the touch), add the yeast. Use a potato masher to break apart the meat. Combine yeast with warm water. Cut into squares about 5 or 6 inches. For a shortcut, use thawed frozen bread dough in place of making the dough from scratch. Stop to scrape down the sides and bottom of the bowl and the dough hook, then raise the mixer speed to medium-low and gradually add 2 3/4 cups of flour and mix until a wet dough comes together. And youre right. Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. Ok, I made this but had to sub so many things cause I was out of ingredients haha. Uncover and punch down the dough, then transfer to the work surface and divide into 24 equal portions (it's good to use a kitchen scale for this). Let me know what you think of the runzas once you make them! And everyone knows that chicken (noodle) rice Raspberry Baked Donuts are the perfect red and white Valentines Day breakfast. Your daily values may be higher or lower depending on your calorie needs. I stumbled on your website on Facebook when I read about the Forgotten Roast article, I recognized your Grammas cookbook from Morris Press, Kearney.