Turn out onto a floured work surface and knead for 10 minutes or until smooth and elastic, then place dough in a greased bowl and cover with plastic wrap. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. So awesome that cottage cheese worked in a pinch! Or pile on scrambled eggs and bacon. I went ahead and formed it as best I could by using more flour when I tried to roll them out. Food - Rachel Khoo Divide the dough into 6 even parts. I used your other flatbread recipe last night for Greek tacos. No yeast required! Or herbs. Just made the flatbreads with my 5 and 3 year olds. Give it a go with baking powder next time - you'll be impressed! I made them with fat free greek yogurt and they still turned out delicious. Ive also made the soft wrap bread and the Greek pocketless pitas. You dont even have to turn the oven on to bake this bread so theres no need to heat up your kitchen. Then you just cook them in a frypan and they're ready to serve. Recipes for rachel khoo flatbread with yoghurt in search engine - all similar recipes for rachel khoo flatbread with yoghurt. WOW. The yogurt gives a slight, but interesting, tanginess to the soft, chewy bread, and it is perfect for everything from rollup sandwiches to dipping in your favorite curry. My kids went nuts! Culinary website archive already contains 1 234 788 recipes and it is still growing. Naan bread, on the other hand, is made with yeast and is a leavened bread. Also see other recipes similar to the recipe for rachel khoo flat bread made with yogurt. Then dig in with your hands and mash/press the dough together until it forms a soft, cohesive, shaggy looking ball of dough. If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. Just add pizza sauce, shredded mozzarella cheese, and favorite toppings for a delicious homemade pizza. Ive had a hard time motivating myself to make any bread recipes because of the time involved, but this looks so simple to make, I put it on the menu for next week. I have some self rising flour that I need to use before it gets bad or I have to put in the freezer. Just easy, deliciously soft flatbreads. Design by Purr. The cooked flatbread freezes great. Top them with an optional garlic butter or serve as is. Thanks for sharing!! The dough will be thick, stiff, and sticky. }Four Years Ago: The Best White Sandwich BreadFive Years Ago: Soft Baked Skillet Chocolate Chip Cookie {Egg-Free}Six Years Ago: Fudgy Coconut Oil Brownie BitesSeven Years Ago: Incredible Chocolate Pudding {Dairy, Egg and Gluten Free}Eight Years Ago: Chocolate Frosted Brownies, Recipe Source: inspired by recipes like this one at Smitten Kitchen, this one at Bigger Bolder Baking, and this one at Rock Recipes, posted on February 22, 2021 (last updated September 28, 2022), Your email address will not be published. After the dough has another brief rest, you flatten each ball into a roundish shape. We had them with chicken shwarama and hummus, and it was really nice to have a good quick flatbread for a weeknight! Divide the dough into 8 and roll into 8 balls. Roll each piece into a 7- to 8-inch circle, and fry them without oil over medium heat for about 2 to 3 minutes per side. Any thoughts on possibly using whole wheat flour, or other whole grain flour, in place of part or all of the white floiur??
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