Nice recipe, will definitely make this again. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Yield: 4 people. Its down-home, country-style cooking! . Came out like risotto! One question, do you use long grain white rice, medium or short grain. Melt butter in a large skillet or Dutch oven over medium heat; add mushrooms, onion and celery; saut 6-8 minutes or until tender. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Ive made it a few times since as well. I used two boxes (4.5 Oz ea) of Rice-a-Roni brand long grain and wild rice blend. Do not add salt. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Its my go-to recipe when Im looking for a super simple meal that I can whip up in less than 10 minutes. Garnish with parsley if desired. Try these out: Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in bottom of baking dish. Any changes and substitutions would be up to you. If all the rice is sitting in one spot, it will clump up when cooked and/or bake unevenly. I dont eat meat but want to try it. Perfect with our pan fried pork chops and mixed veggies for a sweet comfort meal. Can this be assembled in advance and refrigerated or would the rice absorb too much liquid? The rice porridge dinner is used as a basis for rice cream dessert. Rice is the way to go when you want a filling and satisfying meal, and these two meat dishes will give you just that. Below youll find the step by step instructions for preparing this dish in the printable recipe card. Its a great casserole as a meal or a side dish for larger dinners, like Thanksgiving or Christmas. Hi, Janet! The ultimate food bucket list: 60 must-try global dishes - MSN Dont worry if the casserole still look a little soupy after baking. This also helps to incorporate that nice crispy bits from the sides throughout the casserole so everyone gets some.