The most notable event occurred in 2011 when Bastianich was accused of enslaving an Italian chef. At first, just a few minutes walking on a treadmill left him winded. The one constant in Bastianich's life throughout this journey was cooking. Article content. "And I wanted to be rich.". According to Vox, the Bastianichs also beefed up their human resource department and installed an employee hotline for reporting harassment. But there was a silver lining. Bastianich offers culinary and gastronomy classes to the public at Eataly's school, La Scuola. Bastianich's own kitchen has served as the stage set for four of her television series, and the garden that Erminia maintained provided many of the ingredients featured in the shows. TORONTO -- Celebrity chef Lidia Bastianich says she was "devastated" when she heard of the recent sexual misconduct allegations made against fellow culinary star Mario Batali. Born into poverty and life under an oppressive government, Bastianich and her family had to flee their hometown before immigrating to America to start their new lives. She was manipulated (most likely) and a kind person so she stayed with the sick woman. The Truth About Lidia Bastianich's Ex-Husband, Felice - Mashed.com Despite their 31-year marriage, Felice and Lidia Bastianich decided to part ways in 1997 and filed for divorce. For the second night, which happened to be the pope's birthday, Bastianich prepared a beef goulash and cake for dessert. [96][97] BoysGrow, a local non-profit vocational training program, is another organization that she works with by hosting annual Benefit Dinners since 2013 at her restaurant Lidia's in Kansas City. Being a public figure these days means facing down at least a few controversies, even if you're someone as wholesome as Lidia Bastianich. [21], In 2010, Bastianich and her son partnered with Oscar Farinetti to open Eataly, a 50,000-square-foot (4,600m2) food emporium in Manhattan that is devoted to the food and culinary traditions of Italy. Joe Bastianich occasionally appears in his mother's series to offer wine expertise. Lidia's son Joe is anothersuccessful restaurateur, and together, the mother-and-son own Becco, a casual Italian restaurant opened in 1993. There, in the New World, Bastianich began constructing her new life as an authority on all things Italian food.
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