. Combine the flours in a bowl. Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. Slice courgettes and aubergines diagonllay into 5 mm thick slices. Cook over a medium heat, stirring, for 5 mins until thickened. Add some salt. by email at I like to serve this dish with chicken, turkey, or pork. Required fields are marked *. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. Preheat the oven to 220C, gas mark 7. Serves 2-4. Although some gratins freeze well, I dont recommend freezing this one. Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Learn how your comment data is processed. Zucchini Casserole (Easy & Cheesy!) - Wholesome Yum Swap the mozzarella for crumbled feta cheese and black olives for a Greek twist on this dish. Weigh this down with a heavy object (like scale weights) and after 30 minutes quite a bit of water will have been drawn out. Perfect for all the fresh garden veggies. Recipe for Fresh Tomato and Zucchini Au Gratin | Almanac.com Zucchini and Tomato Gratin | Essential Pepin Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. My husband & I absolutely loved, loved this recipe! Price and stock may change after publish date, and we may make money off Simmer for 5 minutes. Cut the tomatoes into 4mm thick slices, Spread the cooked onions in the base of a 30cm diameter round baking dish. section on the bottom of the page. Cover the tomatoes and slice them thinly. Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It also makes a great addition to a vegetarian meal! Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. I hope you enjoy it! Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Cook over a medium heat, stirring, for 5 mins until thickened. Transfer the courgette and tomato mixture to a baking dish. What can be done to mitigate that? Use freshly harvested courgettes and tomatoes for the best flavour!
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