We recommend you to check the complete list of Famous People born on 22 July. What went into the food was what you represented about yourself, McCargo says. Im not on there making poached lobster with truffle butter. Hes my biggest critic. Aaron McCargo, Jr. Net Worth | Celebrity Net Worth ); Aaron also launched a product line of spices thereby furthering his quest to make flavorful, bold foods available to everyone. Aaron McCargo, Jr., competed on and won The Next Food Network Star reality TV show in 2008. After graduating from Camden High in 1989, he attended The Academy of Culinary Arts at Atlantic Cape Community College for a time. The Essential Educator is a monthly blog written for high school educators by high school educators. Aaron McCargo Jr. is an American chef, television personality, and television show host, best known as the winner of the fourth season of Food Networks reality TV show, The Next Food Network Star. 1995-2022 QVC, Inc. All rights reserved. Meet Mark Sheppards wife, Who is Eddie Levert? While his three children Josh, 27, and Justin, 17, are his two boys all know how to cook, none are as passionate about cooking as their dad, he says. Food Network renewed the show for a total of six seasons. His wife, Kimberly McCargo, is manager of HIV services at the Camden Area Health Education Center. Trademark pending. Aaron McCargo Aaron McCargo, Jr., grew up in Camden and developed a passion for cooking. My dad would always keep encouraging me and tell me one day they would regret that. Popular, by McCargos same dream area unit to open his own restaurant in the Camden City neighborhood and introduce a line of soups. He is a member of famous Chef with the age 50 years old group. Im glad theyre taking their own passions.. The Camden chef's culinary curiosity as a child attracted him to home economics and cooking classes in middle school, high school and the Academy of Culinary Arts at Atlantic Cape Community College. I tell them how much I love them, how much Jesus loves them, and how much talent they have, and that no matter where they are from, they are great, McCargo says. DIRECTIONS: In a medium bowl, mix all ingredients until well incorporated. No matter how crazy or wild your creation is, trust your gut and skill. Upon graduation, he attended culinary school in the New Jersey area before venturing out to gain on-premise experience. McCargo: It was tough being in a house with nine other people you know nothing about, but I got lots of support from my wife and kids and family. Its about making sure they seasoned it and that theyre cooking with love and passion. McCargo has a Roman Catholic background. A low turnover rate for your staff is just as important as customers coming back to support your business.. In 2003 he opened his own restaurant, McCargos Creative Cuisine. PrivacySite byACS Digital. I help you set up shop, create your menus, train your staff and then I move onto doing something else. I stuck to my game plan of big, bold flavors.